劝君常食酸奶文／容小翔宁在兰酸奶是用经过处理的乳酸杆菌发酵制成，牛奶经过酸化后，不仅可以保留牛奶中原有的营养，而且经过微生物的代谢作用和化学反应还可以产生一些牛奶中原来没有的有利于人体健康的成分。其中，氨基酸的含量可增加１０％～１７％，酸奶中的乳酸杆... Advise you often eat yogurt / Rong Xiaoxing Ning yogurt is treated with processed fermented lactobacillus, milk after acidification, not only can retain the original nutrients in milk, but also through the microbial metabolism and chemical reactions can also be produced Some ingredients that are not good for human health in some milk. Among them, the amino acid content can increase 10% ~ 17%, yogurt in the lactic acid ...