炙淫羊藿的传统方法为:先将羊脂油置锅内,加热熔化,然后倒入淫羊藿丝,用文火炒至微黄色、取出放凉。 笔者经多年实践,对此方法进行了改进。方法为:按传统炮制方法,在倒入淫羊藿丝后,淋洒少量清水, The traditional method of licking mutton is to first set the fat in the pan, heat and melt it, then pour it into the epimedium silk, fry it slightly yellow with mild fire, take it out and let it cool. After many years of practice, the author has improved this method. The method is: According to the traditional concoction method, after pouring the epimedium silk, sprinkle a small amount of clear water,