仙人掌饺子 主料 仙人掌500克、猪肉400克、饺子粉500克 配料 精盐8克、味精4克、酱油10克、葱末、姜末少量、香油10克，植物油25克、白胡椒粉2克。制法 用水和面。猪肉剁碎，加入盐、酱油、味精、 葱末、姜末、香油、植物油、白胡椒粉等调成肉馅。仙人掌剁碎，加盐少许，攥出 Ingredients cactus 500 grams of cactus, 400 grams of pork, 500 grams of dumpling powder ingredients 8 grams of salt, MSG 4 grams, 10 grams of soy sauce, a small amount of ginger, sesame oil 10 grams, 25 grams of vegetable oil, white pepper 2 grams. Method of making water and noodles. Pork minced, add salt, soy sauce, MSG, diced green onion, ginger, sesame oil, vegetable oil, white pepper and other tune into meat stuffing. Cactus chopped, add salt a little, clutched