对中药饮片加工方法进行了探讨,将趁鲜切制的饮片与传统方法加工的饮片进行实验对比,结果证明趁鲜切制的饮片质量优于传统方法加工的饮片,且简化了工艺,省功省力,不仅提高了中药饮片质量,而且增加了种植中药材的经济效益,提高了临床疗效。 The method of processing Chinese Herbal Pieces was discussed. Experimental comparison was made between the freshly cut pieces of decoction and the decoction pieces processed by the traditional methods. The results showed that the quality of decoction pieces cut by the fresh method was better than that of traditional methods, and the process was simplified. Efforts have not only improved the quality of Chinese herbal medicines, but also increased the economic benefits of planting Chinese herbal medicines and improved the clinical efficacy.