营养与美味西方人饮食重科学,重科学即讲究营养,故西方饮食以营养为最高准则,特别讲究食物的营养成分含量是否搭配合宜,卡路里的供给是否恰到好处,以及这些营养成分是否能为进食者充分吸收,有无其他副作用,这些问题都是烹调中的大学问,而菜肴的色、香、味如何,则是次一等的要求。 Nutrition and delicious Western diet heavy science, science is stress nutrition, so the Western diet with nutrition as the highest standard, with particular emphasis on the nutritional content of food is appropriate, the supply of calories is just right, and whether these nutrients for the eater Full absorption, with or without other side effects, these questions are asked cooking university, and dishes of color, smell, taste, then the first-class requirements.