美国红鱼原产于美国南部墨西哥湾沿岸,是一种极具商业和游钓价值的鱼类,其形体与大黄鱼颇相似,但体色微红,尾的基部上方有一黑色斑点。该鱼肉质鲜美,刺少,且富含不饱和的脂肪酸,因此备受消费者的青睐。我国于1991年引进,经过小规模的试养和人工繁 Native to the Gulf Coast of the southern United States, American redfish is a highly commercial and recreational fishing species that resembles the big yellow croaker but has a slightly reddish body with a black blotch above the base of the tail. The fish meat tasty, spiny less, and rich in unsaturated fatty acids, so much the favor of consumers. China was introduced in 1991, after small-scale trial and manual labor