醋是人们生活的必需品,烧菜时加点醋可以促进钙、磷、铁等成份的溶解,做牛、羊肉时适当地加一些醋肉就更容易煮熟。此外,醋在医疗等方面也有不少用途。我国的名醋很多,最有名的有山西老陈醋、镇江香醋、浙江玫瑰米醋和四川麸醋等,其中山西老陈醋格外受人欢迎。这种醋是用颗粒饱满、含淀粉量在64％以上的优质高粱酿制成的,它的醋酸含量高达 Vinegar is a necessity for people’s lives. Cooking vinegar can promote the dissolution of calcium, phosphorus, iron and other ingredients, make some beef and mutton, when appropriate, add some vinegar more easily cooked. In addition, vinegar has many uses in medical treatment and so on. Many famous Chinese vinegar, the most famous Shanxi Vinegar, vinegar in Zhenjiang, Zhejiang, Zhejiang, rice vinegar rose vinegar and vinegar, etc., of which the old vinegar in Shanxi popular. This vinegar is made from high-quality sorghum with more than 64% starch content and a high content of acetic acid