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啤酒是一种低酒精度的饮料,营养价值较高。啤酒的色、香、味和泡沫,是任何酒无法比拟的。要想真正享受到啤酒的美味,只有掌握正确的饮用方法。下面介绍饮用啤酒的方法。首先要掌握饮用时机,由于啤酒独特的发酵工艺,新鲜的啤酒味道鲜美纯正,香味充足,啤酒装瓶以后,无论保存在何种理想条件下,随着时间的推移,啤酒的新鲜口味将会逐渐消失,老化味越来越重,所以想品尝啤酒的美味,只有尽可能趁新鲜时饮用。其次要掌握好啤酒饮用时的温度。夏季,最适宜的饮用温度为6—8℃,如果使用冰镇过的玻璃杯,效果会更好。冬季,景适宜的饮用温度为10—12℃。啤酒不易过度冰镇,否则会破坏啤酒香味的调和性而改变啤酒厚有的风味。
Beer is a low-alcohol beverage with high nutritional value. Beer color, smell, taste and foam, is any wine can not match. To really enjoy the delicious beer, only have the proper drinking method. The following describes the method of drinking beer. First of all, to grasp the timing of drinking, due to the unique fermentation process of beer, fresh beer taste delicious pure, fragrant, bottling beer, regardless of the ideal conditions for preservation, with the passage of time, the fresh taste of beer will gradually Disappear, aging more and more heavy, so want to taste the delicious beer, only drink fresh while possible. Second, we must master the beer when the temperature of drinking. Summer, the most suitable drinking temperature of 6-8 ℃, if the use of iced glass, the effect will be better. Winter, King suitable drinking temperature is 10-12 ℃. Beer is not easy to over-iced, otherwise it will undermine the harmony of beer flavor and change the thick flavor of beer.