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特性三池辣菜(Brassica juncea Var.foliosa Bailey),别名三池大叶缩缅高菜,为十字花科芸薹属,产于日本。20世纪80年代末期从日本引入我国,近几年在北京小面积种植,三池辣菜的叶着生于短缩茎上,叶肉较厚,叶面浓绿,边缘淡紫色,叶形倒披针形,内含较多芥子油,生食有辛辣味。有的品种叶面紫色,叶背绿色。株高30~50厘米。单株重300~400克。由于它质地脆嫩,清香爽口,并且营养丰富,含有较多的钙、磷等矿物质及多种维生素,据测定,每100
Characteristics Three pool spicy dish (Brassica juncea Var.foliosa Bailey), alias three pool big leaf reduction Burma vegetables, cruciferous Brassica, produced in Japan. In the late 1980s, it was introduced into our country from Japan. In recent years, it has been planted in small area in Beijing. The leaves of Sanchi spicy vegetables were born on the shortened stems. The mesophyll thick, foliage green, margin lavender, Shaped, contains more mustard oil, raw food is spicy. Some species of purple leaves, green leaves. Plant height of 30 to 50 cm. Single weight 300 ~ 400 grams. Because of its texture crisp, fragrant and refreshing, and nutritious, containing more calcium, phosphorus and other minerals and vitamins, according to the determination of every 100