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牛磺酸(Taurine)又称牛胆素,是一种小分子β-含硫氨基酸,1927年首次从牛胆汁中分离出来。1976年,K.C.Hayes等[1]证明其具有生物学功能。此后许多学者对其生物学功能进行了深入研究,试验结果表明,它在渗透压调节,增强细胞膜抗氧化、抗自由基损伤及抗病毒损伤方面有重要作用。维生素C又称抗坏血酸,是水溶性抗氧化剂,也是血浆中最有效的抗氧化剂。有研究表明,牛磺酸能够提高禽类的
Taurine (Taurine), also known as bovine choline, is a small molecule β-sulfur amino acids, isolated from bovine bile for the first time in 1927. In 1976, K.C. Hayes et al [1] proved its biological function. Since then, many scholars have conducted an in-depth study of their biological functions. The results show that they play an important role in regulating osmotic pressure, enhancing cell membrane antioxidant activity, anti-free radical damage and anti-virus damage. Vitamin C, also known as ascorbic acid, is a water-soluble antioxidant that is also the most effective antioxidant in the plasma. Studies have shown that taurine can improve the poultry