在餐馆就餐时,人们常发现一次性筷子象食品调料一样摆在餐桌的显眼位置。一次性卫生筷以其便宜、方便的特点与优势受到餐饮业的青睐,人们也因为它的便捷与卫生,而喜欢上了这消耗林木的“卫生筷”。然而,卫生筷真的卫生吗?当你了解了卫生筷的生产厂家与营销流程的卫生情况,你就会大吃一惊——卫生筷真脏!生产卫生筷,对木材的要求很高,树杆要挺拔粗壮,木材要求纹理条顺平直,没有斜纹、疤痕与支叉。但加工生产的要求却很低,多是一些粗糙的重型机器,加上汗流浃背的劳工,一双双脏手,将木材搬来运去,加工成型,再分解成筷子,然后组装打包。工人们的那双手一会儿搬运 When eating at a restaurant, it is often found that disposable chopsticks are conspicuously placed on the table like food condiments. Disposable sanitary chopsticks are favored by the restaurant industry for their cheap and convenient features and advantages. People also like this “chopsticks” that consume trees because of its convenience and hygiene. However, health chopsticks really sanitary? When you understand the sanitary chopsticks manufacturer and marketing process of health, you will be surprised - Health chopsticks really dirty! Health chopsticks, the requirements of the wood is high, the tree bar to Sturdy and sturdy, wood requires straight and smooth texture, no twill, scarring, and forks. However, the processing and production requirements are very low. They are mostly rough, heavy machines, combined with sweaty laborers, dirty hands and dirty hands. The timber is transported to and processed by molding, then broken down into chopsticks, and then assembled and packed. The workers’ hands are being carried for a while