糖、盐各半,以甜提鲜,以咸提香,甜咸适度的烹饪理念,无一不是在诠释健康美食,润物细无声的养生理念。由宫廷菜、官府菜与地方菜系组成的中国美食,其文化源远流长。在北京,作为“高规格”商务宴请的首选,除了闻名世界的宫廷菜外,独具文化内涵与特色的精美私家烹调 Sugar, salt and a half, with sweet fresh, salty to mention incense, sweet and salty modest cooking concept, are all in the interpretation of healthy food, moisten things silently health philosophy. Chinese cuisine, made up of court cuisine, government cuisine and local cuisine, has a long history of culture. In Beijing, as the first choice of “high standard” business banquet, in addition to the world-famous court cuisine, exquisite private culture with unique cultural connotation and characteristics