谷雨晴讲述熟悉的食物:十几岁年纪,正疯狂蹿个儿的我们,对食物总抱有一种特殊情怀,心里贴着一张长长的美食清单。而在我那份美食清单里,外婆做的热凉粉必须占有一席之地。做热凉粉需要磨红薯粉,然后入锅加水加热,不断搅拌至黏稠状,出锅后还要调配肉糜、香葱和红油辣椒等佐料,程序烦琐。可外婆喜欢做,每次我回 Gu Yuqing tells the familiar food: teenage age, we are crazy, we always have a special feeling of food, the heart is close to a long list of delicacies. And in my share of the food list, my grandmother must make a jelly powder place. Hot jelly need to ground sweet potato flour, and then wok water heating, stirring constantly to sticky shape, after the pan but also to deploy meat emulsion, chives and peppers and other condiments, cumbersome procedures. Grandma can do like, every time I back