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目的探讨成分血输注中的质量控制和效果。方法回顾性分析2011年1月至2014年12月接受输血的患者265例,按随机数字表法分为浓缩红细胞组86例和洗涤红细胞组170例,比较两组患者的质量监测结果和不良反应。结果浓缩红细胞组和洗涤红细胞组均经过监测,外观、细菌、上清蛋白质含量、血红蛋白含量等指标均符合质量要求,两组比较差异无统计学意义(P>0.05);浓缩红细胞组不良反应发生率为9.3%,洗涤红细胞组无一例患者发生不良反应,两组患者不良反应发生率比较,差异有统计学意义(P<0.05)。结论加强成分血输注中的质量控制,可有效降低输血不良反应的发生率,最大限度地发挥成分血的优势。
Objective To explore the quality control and effect of blood transfusion. Methods A retrospective analysis of 265 patients who transfused from January 2011 to December 2014 was divided into 86 cases of RBC and 170 cases of RBC by random number table. The quality monitoring results and adverse reactions of the two groups were compared . Results The concentration of erythrocyte group and washed erythrocyte group were monitored. The appearance, bacteria, supernatant protein content, hemoglobin content and other indicators were in accordance with the quality requirements. There was no significant difference between the two groups (P> 0.05). Adverse reactions occurred in the RBC group The rate of adverse reactions was 9.3%. No adverse reactions occurred in one patient in the RBC group. The incidence of adverse reactions in the two groups was statistically significant (P <0.05). Conclusion To strengthen the quality control of blood transfusion can effectively reduce the incidence of adverse reactions and maximize the advantages of blood components.