母亲是绍兴人,从小就有吃饭配腐乳的习惯。母亲不仅喜欢吃腐乳,还会做一手好腐乳。20世纪60年代初,正值三年自然灾害,生活十分困难。母亲因地制宜,在屋后开垦出一小块菜地,种上黄豆,当黄豆成熟后,放在太阳下晒干,然后用小石磨磨成浆,做成豆腐。用刀划成规则的条块状,放在缸里,撒上 Shaoxing mother is a child, there is a habit of eating with fermented bean curd. Mother not only like to eat fermented bean curd, but also do a good hand bean curd. In the early 1960s, when it came time for three years of natural disasters, life was very difficult. The mother according to local conditions, reclamation in the back of a small piece of vegetable fields, planted soybeans, when the beans mature, placed in the sun dried, and then ground with a small stone into pulp, made of tofu. Sliced ​​into a regular bar with a knife, placed in the tank, sprinkle