过年时,农村亲戚给了半袋子玉米面儿,送朋友了一些,还有不少。怎么吃呢?看着黄澄澄的面粉,想蒸窝窝头吃,立即遭到全家人的反对。喝粥的提议虽勉强通过,我却犯了难,这么多面粉,夏天将至,不生虫才怪呢。愁了几天,去凉台上找东西,发现了好久未用的电饼铛,灵机一动,计上心来:何不做饼子试试呢?当晚即找出酵母和了一盆发面。第二天早晨,叮叮当当一番忙活,热腾腾 Chinese New Year, rural relatives gave half a bag of corn flour, send some friends, there are many. How to eat? Looked at Huang Cheng Cheng’s flour, want to steamed buns to eat, was immediately opposed by the whole family. Although porridge proposal barely passed, I made a difficult, so much flour, the summer is approaching, no worms blame it. Worried for a few days, to find something on the veranda, found a long time unused electric baking pan, a brainwave, calculate the heart to: why not try it on the cake? That night to find the yeast and a bowl of noodles. The next morning, jingling some busy, hot