“太仓牌”肉松历经130多年,凭借着独特的制作工艺和传统配方,早已成为吴地饮食文化的瑰宝,为历代食客所称颂。就在其历经百年风雨、沉浮起落步入现代化生产,老品牌即将焕发新光彩的时候,一个突如其来的危机,却又几乎将这个百年品牌摧毁。在历经艰难、起死回生之后,企业又迎难而上,获得了中国驰名商标的认定,谱写了一段老品牌重铸新辉煌的传奇。而这段传奇的缔造,离不开太 “Taicang brand ” Pork Pine After 130 years, with its unique production technology and traditional formula, Wu has long been a gem of food culture, praised by diners over the ages. In its centuries-old ups and downs, ups and downs into the modern production, the old brand is about to rejuvenate the new glory, a sudden crisis, but almost to destroy this century-old brand. After a long period of hardship and a revival of life, the enterprises have risen to the challenge again and obtained the recognition of China’s well-known trademarks and compose an old brand to recast a new and brilliant legend. This legendary creation, can not be separated too