为了探索一种快速简便的饲草品质评价方法,以冬大麦、冬小麦、荞麦、糜子、燕麦和箭舌豌豆6种饲草为材料,对经青贮处理的饲草进行感官评定和实验室评价。结果表明:两种评价方法的总体评价趋势是一致的;而感官评定不需要任何仪器和设备,是一种快速、简便、实用的饲草品质评价方法。由于饲草的pH值和乳酸含量与饲草品质有较大相关性,所以在对饲草品质进行感官评价时,可辅助测定饲草的pH值和乳酸含量,以增强评价结果的可靠性。 In order to explore a quick and easy forage quality evaluation method, sensory evaluation and laboratory evaluation of the silage-treated forage were conducted on 6 forage varieties of winter barley, winter wheat, buckwheat, millet, oat and arrow tongue pea. The results showed that the overall evaluation tendency of the two evaluation methods was consistent, but the sensory evaluation did not need any instruments and equipment, which was a quick, simple and practical method for forage quality evaluation. Because forage pH value and lactic acid content and forage quality have a greater correlation, so forage quality of the sensory evaluation, can help determine the forage pH value and lactic acid content in order to enhance the reliability of the evaluation results.