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无论是在甜品店还是面包房,姹紫嫣红的甜点总是一段悠闲时间的点睛之笔,丝滑的奶香味让人情不自禁对甜点师傅的手艺好奇起来,如何把干涩的面粉拿捏成玲珑小点,其中的技巧的确值得我们讨教一番。
Whether it is in the dessert shop or the bakery, colorful desserts are always the crowning touch of leisure time, the silky milk scent is curious about the craft of the dessert chef and how to squeeze the dried flour into exquisite dots The skills really worth asking about it.