我生长在天山脚下,北方以面食为主,可我却自小喜欢米食,喜欢吃米饭,更喜欢糯米做的粽子,喷香的粽子,抹上蜂蜜,这样的美食只有偶尔同父母去几公里之外的县城才能吃上。这种香甜一直沉淀在我的记忆中,每每想起还觉得很甜蜜。我爱上了鱼米之乡的江南,直到吃过宁波汤圆,更加坚信了我对江南水乡的向往。汤圆有着洁白圆润的外表,乌黑发亮且香甜的内心,一碗热气腾腾的汤圆摆在面前,它 I grew up at the foot of the Tianshan Mountains, the northern pasta-based, but I grew up like rice food, like to eat rice, prefer glutinous rice dumplings, fragrant dumplings, cast honey, this food only occasionally go with his parents a few kilometers Outside the county can eat. This sweet has been deposited in my memory, often feel very sweet. I fell in love with the Yumizhixiang Jiangnan, until I had eaten Ningbo glutinous rice balls, more convinced of my longing for the Jiangnan Water Village. Rice dumpling has a white and rounded appearance, shiny black and sweet heart, a bowl of steaming dumpling in front of it, it