这是一个为我们所忽略的问题:餐具洗净后,堆叠一处,届时拿出来就用。这似乎是很自然,很卫生的。本文告戒读者:当心！洗净后而未净干燥处理的餐具,在48小时后,即细菌丛生！成为一个重要的污染源。文章的末尾称: …consumers and food-preparers should pay attention not just to what they eatbut to whether or not what they eat is safely prepared。 读者朋友,在餐馆里你是consumer,在家里,你是food-preparer,你可曾注意到这个问题?】 This is a problem that we have neglected: After the dishes are washed, they are stacked one at a time, and then they are used out. This seems very natural and very hygienic. This article cautions readers: Be careful! Dishes that have not been cleaned and dried after washing are germinated after 48 hours! Become an important source of pollution. At the end of the article: ...consumers and food-preparers should pay attention not just to what they eat but to whether or not what they eat is safely prepared. Readers’ friends, you are a consumer in a restaurant, at home, you are a food-preparer, have you noticed this problem?