我国对保健食品的管理实行的是审批制度，对保健食品的安全性评价、功能学评价和产品稳定性资料的审查是保健食品获得批准文号的先决条件。其中稳定性试验是必做的试验之一，它是核定产品保质期的主要依据。本文就保健食品稳定性试验的影响因素探讨如下。保健食品的形态及成分 China’s implementation of the health food management system is the approval system, the safety evaluation of health food products, functional evaluation and product stability data review is the prerequisite for approval of health food. Among them, the stability test is one of the tests to be done, which is the main basis for verifying the shelf life of the product. This article on health food stability test factors discussed below. Health food shape and composition