传统的观念认为,吃粗粮容易引起溃疡病,因此许多临床医师总要嘱咐溃疡病患者要细一点、精一点、多吃容易消化的食物,以防溃疡病的复发。其实这是一个被忽视的误区,溃疡病患者长期食用精细食物,会加重溃疡病的病情,健康人长期饮用精细食物会导致溃疡病的发生。对于这个问题,在1997年国 The traditional concept that eating coarse grains can easily cause ulcer disease, so many clinicians always asked the ulcer patients to be thinner, refined, eat more easily digestible food to prevent the recurrence of ulcer disease. In fact, this is a neglected misunderstanding, ulcer patients eat fine food for a long time, will increase the severity of ulcer disease, healthy long-term consumption of fine foods can cause ulcer disease. For this issue, in 1997