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葡萄酒中含有多种有益于人体的物质。(1)葡萄酒中的葡萄糖、果糖可以被人体直接吸收利用,而且一些果胶质也是人体必需的。(2)葡萄酒中含六种有机酸,这些有机酸对人体内的食物具有帮助消化吸收的作用。(3)葡萄酒中还含有酚类或多酚类物质,饭前饮用葡萄酒可以开胃,饭后饮用可助消化。(4)醇类尤其是高级醇是形成葡萄酒香气并使葡萄酒醇厚的重要物质,据美国科学家最新的研究成果,葡萄酒中含有一种白黎醇,这种醇具有抗癌作用。(5)维生素类:人们常说喝葡萄酒可以防治贫血,就是因为葡萄酒中含有维素B12、葡萄酒中的硫胺酸(维生素B1)可防
Wine contains many beneficial substances. (1) glucose in wine, fructose can be directly absorbed by the body, and some pectin is also essential to the human body. (2) Wine contains six kinds of organic acids, these organic acids on the human body to help digestion and absorption of food. (3) wine also contains phenols or polyphenols, before drinking wine can appetizers, drinking after dinner can help digestion. (4) Alcohols, especially higher alcohols, are important substances that form wine aromas and mellow wine. According to the latest research results by American scientists, the wine contains a kind of white spirit, which has the anti-cancer effect. (5) vitamins: It is often said that drinking wine can prevent anemia, it is because the wine contains vitamin B12, wine, thiamine (vitamin B1) can be prevented