坐落在扬州市汶河路上的扬州大酒店擅长制作的一道传统名菜扬州三头宴,十分受到食客喜爱。“三头”是指清炖蟹粉狮子头、扒烧整猪头、拆烩鲢鱼头。这“三头”是扬州大菜中的代表作,又都是以炖焖为主的菜,从某种程度上讲,也反映了扬州菜的制作水平。 清炖蟹粉狮子头——隋代即为扬州四大名菜之一,当时称葵花大 Located in Yangzhou City, Yangzhou Road, Yangzhou Hotel specializes in the production of a traditional Yangzhou dishes three feast, very popular with patrons. “Three heads” means steamed crab meat lion head, grilled whole pig, split braised silver carp head. This “three” is the representative of Yangzhou dishes, and are stew-based dishes, to some extent, also reflects the Yangzhou cuisine production level. Stewed crab meat lion head - Sui Dynasty is one of the four famous dishes in Yangzhou, was called a large sunflower