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对延缓番茄果实成熟的热处理、反义RNA技术及气调技术(高CO2/低O2,100%N2)等方法进行了阐述,并从分子水平上(包括与乙烯生成有关及无关的蛋白质的合成、基因表达等方面)探讨了这些方法延缓果实成熟的机理。
The methods of delaying the ripening of tomato fruits, antisense RNA technology and modified atmosphere technique (high CO2 / low O2, 100% N2) and other methods were described. The synthesis of proteins related to ethylene production and unrelated , Gene expression, etc.) explores the mechanism by which these methods delay fruit maturation.