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鸡腿菇是一种食药兼用、营养丰富,在民间被认识较早的野生食用菌。目前山东省对野生真菌资源开发较多,但对鸡腿菇这一珍贵美味野生菌人工驯化栽培较晚。我们通过对其菌种培养试验,并在本所及东阿、潍坊等地进行栽培示范,总结出鸡腿菇在管理上要求较粗放,适栽原料广,产量高,可利用秸秆、粪草及其它菇类菌糠等原料。现将其栽培技术介绍如下: 一、菌种培养 (一)母种制备采用PDA复合培养基:马铃薯200g,葡萄糖20g,小麦粒250g(煮汁),蛋白胨3g,磷酸二氢钾1.5g,硫酸镁0.5g,酵母片3片,琼脂20～22g,水1000ml。
Coprinus comatus is a both food and medicine, nutrient-rich, is known in the folk earlier edible mushrooms. At present, Shandong Province has a lot of resources for the development of wild fungi, but the cultivation of Coprinus comatus, a precious and delicious wild mushroom, is relatively late. We have carried out cultivation experiments on their strains and conducted cultivation and demonstration in our institute, Dong-A, Weifang and other places. We concluded that the Coprinus comatus is more extensive in management, suitable for planting a wide range of raw materials, high yields, straw, Other mushroom fungus bran and other raw materials. The culture is introduced as follows: First, the strain culture (a) the mother of the preparation using PDA complex medium: potato 200g, glucose 20g, wheat grain 250g (cooking juice), peptone 3g, potassium dihydrogen phosphate 1.5g, magnesium sulfate 0.5g, yeast tablets 3, agar 20 ~ 22g, water 1000ml.