袁枚与茶江西省社会科学院胡长春明清时期，由于炒青技术的广泛采用和许多茶叶专著的大量刊行，各种散茶纷纷兴起，名品迭出，品饮风尚也焕然一新。清代以降，饮茶之风，久兴不衰，社会名流、文人学士往往以不懂茶道为耻，人们争相事茶，研习茶艺，使茶文化进入了一个集大... Yuan Mei and Tea Hu Changchun, Jiangxi Academy of Social Sciences In the Ming and Qing Dynasties, various kinds of loose tea emerged due to the widespread adoption of hype frying technology and the publication of many tea monographs. In the Qing dynasty, the style of tea drinking and long-standing flourishing, social celebrities, scholars of literati often ashamed to not understand the tea ceremony, people compete for tea, tea study, tea culture into a set ...