驼峰即骆驼背上的肉峰,内贮大量脂肪。富有营养,旧时列于“八珍”,为名贵烹饪原料。杜甫诗云:“紫驼之峰出翠釜,水精之盘行素鳞”。即指此物。因四川各地罕见骆峰,各类烹饪书籍亦少有介绍,本人不揣冒昧,将自己创制的两款驼峰菜肴介绍给广大读者,以期得到同仁诸君评点。 Camel back that camel meat peak, a large amount of fat storage. Nutritious, the old listed in the “Bazhen” for the expensive cooking ingredients. Du Fu poem: “Purple camel peak out of cupping, water quality pan line Su scales.” This refers to this thing. Due to the rare LuoFeng around Sichuan, all kinds of cooking books are also rarely introduced, I do not know what to do, will be created by myself two humpback dishes introduced to the vast number of readers, in order to get my colleagues judge.