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济蒜1号属中早熟品种,鳞茎紫色,植株健壮,抗叶枯病、锈病,单产达25 350 kg/hm2,综合性状优良,适宜在山东南部、江苏北部等大蒜主产区及类似生态区推广应用。本文作者从播前准备、播种时期和技术、田间水肥管理、农业和化学措施防治病虫草害,以及蒜薹、蒜头采收和贮藏等方面阐述了济蒜1号高产栽培技术要点,为大蒜高产栽培提供科学依据。
Ji-Su-1 is a middle-early-maturing cultivar with purple bulbs, robust plants, resistance to leaf blight and rust. The yield per plant is 25 350 kg / hm2, with good comprehensive characters and suitable for the main producing areas of garlic and similar ecological zones in southern Shandong and northern Jiangsu Promote the application. The authors elaborated the key technical points of high-yielding cultivation of Jijian 1 from sowing preparation, sowing time and technology, field water and fertilizer management, prevention and control of pests and weeds with agricultural and chemical measures, harvesting and storage of garlic sprouts and garlic heads, Provide a scientific basis.