厨房里的化学和物理学方培耀译将科学用于烹任艺术正日益引起人们的兴趣．厨师们曾对科学原理引进厨房带有怀疑甚至敌视的眼光，更不用说将实验室技术引进厨房了。虽然这种时代似乎已经过去．但在餐馆和家里，厨师们仍固守教给他们的正统烹饪操作，尽管他们并不知道这些操... Chemistry and Physics in the Kitchen Fang Yiyao Translation The use of science for cooking is gaining increasing interest. Chefs have been skeptical or even hostile to the introduction of science into the kitchen, not to mention the introduction of laboratory technology into the kitchen. Although this era seems to have passed. But in restaurants and at home, chefs still cling to orthodox cooking practices taught to them, though they do not know these exercises ...