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菜名:莲藕煲猪腿肉工艺:炖口味:威鲜味功能:夏季养生调理补虚养身调理营养不良调理清热解毒调理特点:肉绵香、藕松粉、汤醇厚。食用:中餐、晚餐主料:猪腿肉500克、莲藕500克辅料:绿豆100克、章鱼25克调料:姜2克、盐5克、味精3克、陈皮1克
Dish name: Lotus pot pork leg process: Stew taste: Wei flavor function: summer conditioning tonic conditioning conditioning malnutrition conditioning detoxification conditioning characteristics: meat Mianxiang, lotus root flour, Tang mellow. Food: Chinese food, dinner Ingredients: pork 500 grams, 500 grams of lotus root Accessories: mung bean 100 grams, 25 grams of octopus seasoning: ginger 2 grams, salt 5 grams, 3 grams of MSG, dried tangerine peel 1 g