当“基因”这一词汇渐渐成为流行语时,颇有争议的转基因食品也走进了我们的生活,摆上了老百姓的餐桌。近年来,有关转基因食品是否对人体健康造成危害的争议日趋激烈,引起了全世界公众的高度关注。但是,在我国,转基因食品对大多数老百姓而言,似乎仍然是陌生而遥远的。 When the word “gene” is gradually becoming a catchword, the controversial genetically modified food has also entered our life and placed on the table of ordinary people. In recent years, the controversy over whether the GM foods harm the health of human beings has become increasingly fierce, arousing great public concern around the world. However, in our country, genetically modified foods still seem strange and distant to most people.