云南人吃鲜花前,总要用水泡一泡,或者任沸水之中先焯一把,把花中不利于人体的苦涩味成分排除。“春吃鲜花夏吃果。秋食野菌冬喝汤”。这或许是对云南菜的一个食之攻略。但相对来讲,似乎也适用于任何菜系的菜肴。作为四季如春的云南,吃什么,怎么吃,随时都可以找到适宜的食材,只不过是应季的最佳罢了。 Yunnan before eating flowers, always use a blister, or any boiling water in the first boiled one, the flowers are not conducive to the body’s bitter astringent ingredients excluded. “Eat spring eat spring fruit .Flower winter wild drink soup”. This may be a food Raiders of Yunnan cuisine. But relatively speaking, it seems also applicable to any cuisine dishes. As a seasons Yunnan, what to eat, how to eat, ready to find the right ingredients, but the best season should be nothing more.