在新疆做一个“吃货”是幸福的。新疆美食中的各种食材在大自然的眷顾下,悠然生长,蕴含着一个季节,甚至多个季节的故事。新疆日照充足,绝少污染,一粒粒小小的种子神秘地变成一个个令人欣喜的植物,在大自然的安排下成熟起来并为人们提供了食物。相对原始的生产方式,烹煮食物时的耐心等待,能够给食物足够的时间蜕变,我们由此才能够有幸吃到真正纯美的食物,这的确是值得“吃货”们感恩。 In Xinjiang to do a “food” is happy. Xinjiang food in a variety of ingredients in the blessing of nature, leisurely growth, contains a season, or even more seasons of the story. There is plenty of sunshine in Xinjiang, with little pollution. A tiny grain of seeds mysteriously turns out to be a delightful plant that matures under natural conditions and provides food for people. Relative to the original mode of production, the patience of cooking food, can give enough time for food transformation, which we are fortunate enough to eat real pure food, it is indeed worth “eat goods,” are grateful.