随着航空事业的日益发展,乘坐飞机的人越来越多.为了保护航空作业人员和乘客的健康,保健工作者曾进行了多方面的研究,其中,航空饮食一直是研究的核心问题之一.人由地面突然飞向空中,外界的气温、气压、湿度、氧分压等条件急剧变化,对人体的影响较大,而起飞与降落、飞行时的加速与减 As the aviation industry continues to evolve, more and more people fly by air. To protect the health of aviation workers and passengers, health workers have conducted various studies, among which the aviation diet has always been one of the core issues of the study People suddenly fly from the ground to the sky, the outside world of temperature, pressure, humidity, oxygen pressure and other conditions change dramatically, the greater impact on the human body, and taking off and landing, flight acceleration and reduction