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为了研究枸杞对应激损伤的保护作用，将９０名参加夏季军训的战士分为３组：训练组、训练服枸杞组、对照组。结果训练组与对照组比较，丙二醛（ＭＤＡ）、超氧化物歧化酶（ＳＯＤ）显著升高（Ｐ＜０．０５，Ｐ＜０．０１）。训练服枸杞组与对照组比较，ＭＤＡ略有升高（Ｐ＞０．０５），ＳＯＤ升高极为显著（Ｐ＜０．００１）。表明宁夏枸杞具有提高人体ＳＯＤ活性，对应激损伤有一定保护作用。使枸杞强化于食品中，军用或民用均有一定实用价值。
In order to study the protective effect of earthworm on stress injury, 90 soldiers participating in summer military training were divided into 3 groups: training group, training service group, and control group. Results Compared with the control group, malondialdehyde (MDA) and superoxide dismutase (SOD) were significantly increased in the training group (P<0.05, P<0.01). Compared with the control group, MDA slightly increased (P>0.05), and SOD increased significantly (P<0.001). It shows that Ningxia wolfberry has the function of increasing the activity of SOD in human body and has a protective effect on stress injury. To strengthen the food in food, military or civilian use has a certain practical value.