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近年来通过现场防治实践和对克山病病因的调查研究,特别是地学与医学两部门的协作,已积累了不少病区环境、水、土、粮和膳食状况等的调查和实验资料,大大促进了克山病病因研究的进展。由于自然环境水土条件对机体的影响,乃是通过水、食物作用于人体;又根据改善膳食对克山病有预防效果的实践,因而探讨病区水、食物和发病的关系,具有重要意义。本实验用病区和非病区出产的粮、菜,按同一组成配制饲料进行对比饲养动物观察,以探索克山病病区粮、菜对动物生长和心肌的影响,试图复制克山病实验动物模
In recent years, through the field prevention and control practices and the investigation of the cause of Keshan disease, in particular, the cooperation between the two departments of geosciences and medicine has accumulated a lot of investigation and experimental data on the ward environment, water, soil, food and dietary conditions, Greatly promoted the progress of Keshan disease etiology. It is of great significance to explore the relationship between water, food and disease in the ward due to the fact that water and food act on the human body due to the influence of the soil and water conditions in the natural environment on the human body, and the prevention of Keshan disease by improving the diet. This experiment with ward and non-ward production of food, vegetables, according to the same composition of feed formulated animal observation contrast to explore Keshan disease area food, vegetables on animal growth and myocardial, trying to copy Keshan disease experiment Animal model