虽然现在已离购油按户定量的年代远去，人们不太在乎每月油花费多少，可是再好的美味也有一个量的感觉，这全掌握在做菜人的手中。油倒得多了，整个菜油旺旺的，看着就腻；油倒得少了，还要再往里添，每次倒油的时候总是小心翼翼的。倒完了油，油瓶外壁难免沾上油渍，所以做完 Although it is far away from the age of oil purchase, people do not care much about how much oil they spend on a monthly basis. However, there is a certain amount of good taste, which is all in the hands of a cook. Oil poured much, the whole vegetable flourish, looked tired; oil poured less, but also add Tim, every time the oil is always cautious. Pour over the oil, the outer wall of the oil bottle will inevitably stained with grease, so finish