在金庸的小说里,主角经常流落荒山或无人岛,于是得吃烧烤:黄蓉在明霞岛上烤野羊,张无忌在山谷里烤鱼,令狐冲在溪边烤田鸡,不一而足;张翠山和殷素素初到冰火岛,只能吃野果,一旦弄到火种,就用来烤熊肉吃,还吃起了熊掌。这就是烧烤的美妙之处:除养育人类之外,还在小说里救活了无数的大侠和探险家。究其原因,烧烤实在太质朴、太简单了——有了高温,怎么都成。 In Jin Yong’s novels, the protagonists often roam the barren hills or uninhabited islands, so they have to eat barbecue: Huang Rong grilled wild goats on the island of Mingxia, Zhang Wuji roasted fish in the valley, and Linghu red roasted frogs in streams. And Yin prime prime ice fire Island, only to eat berries, once you get the fire, it is used to eat roast bear, but also eat paws. This is the beauty of barbequing: In addition to raising humanity, there are innumerable heroes and explorers in the novel. The reason, the barbecue is too simple, too simple - with high temperatures, how are all.