南宋建都临安,历史上曾经非常繁华,于是,杭城的一些传统名菜,便大都与南宋有些瓜葛。 号称杭菜第一款的西湖醋鱼,它的来历有一段传奇故事。说的是宋时一姓宋的穷青年偶染重疾,其嫂嫂觅得一尾西湖草鱼,亲手宰杀烹制,其味又甜又酸,鱼肉很象螃蟹肉,青年吃后不药而愈。以后战乱频仍,天个一方。若干年后,青年发达了,重回杭城,遍寻其嫂不着,一次偶然赴宴,又尝到了当年美味,疾招厨者,果然是嫂嫂。自然是又悲又喜。过去杭州孤山“楼外楼”壁上曾题有“云君有此调和手,识 Linan in the Southern Song Dynasty, the history of the city was very prosperous, so some of Hangzhou’s traditional dishes, most of them have something to do with the Southern Song Dynasty. Known as Hangzhou’s first West Lake vinegar fish, its origins have a legend. Said the Song Dynasty when a surname Song poor young couple infection serious illness, his sister-in-law to find a West Lake grass carp, hand slaughtered cooking, its sweet and sour, fish is like crab meat, young people eat without medicine and more . After the war frequently, one day. A few years later, the youth developed and returned to the city of Hangzhou, passing through her sister-in-law, an occasional dinner, but also tasted the delicious, trickery cook, turned out to be sister-in-law. Nature is sad and hi. In the past, Hangzhou Gushan “building outside the building” wall had a title "Yunjun reconcile this hand, knowledge