北京中山公园来今雨轩饭庄的“红楼宴”创始于80年代初,经过十多年的实践,已经蜚声海内外.为了适应广大消费者需求,他们又在原来的基础上研制出一批新的肴馔,受到专家们的高度赞扬.现请著名红学家胡文彬教授对选登的八款菜品的出典略加说明,以飨读者. Beijing Zhongshan Park to Yuxuan restaurant today, “Red House Banquet” was founded in the early 1980s, after more than 10 years of practice, has been renowned at home and abroad. In order to meet the needs of consumers, they have developed on the basis of the original batch of new Of the dishes, highly praised by experts.Now the famous red scholar Professor Hu Wenbin on the election of eight dishes out of a little description, in order to readers.