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一杯碧水旋转出一世清淡的人生,一丝淡淡的苦涩从唇齿间流过,房间里空气中开满了白色淡雅的兰花,四处漂移闪烁着梦幻的流光。我们闻到绿茶淡雅的芳香如同花香如同爱,玻璃杯里碧色而舒展的茶叶,在枯干以后,再一次展现出青春的姿态。随着水流摇曳生姿,这一次的春光乍现是否就是一种永诀!茶,百草中的精华;而绿茶中,在对人体保健功能的显著上,又以日照茶为最。又到了5月,一年中采茶最好的时期。因为经过漫长冬季的洗礼,茶树叶芽生长的特别缓慢,所以春茶被称为日照绿茶中的极品,特别是开春采摘的第一批更是极品中的极品。春茶的茶叶嫩小(芽)叶厚,冲泡出来香气高、滋味浓、耐冲泡、口感清醇、鲜活清香、有浓郁的板栗香、豌豆鲜味。
A cup of clear water spin out of life, a touch of bitterness flowing through the lips and teeth, the room full of white air of elegant orchids, drifting around the flickering dream streamer. We smell the elegant aroma of green tea as flowers as love, the glass in the blue and stretch of tea, withered, once again demonstrated a youthful attitude. With the swaying of the water flow, this spring of spring is a kind of Yongjue! Whether it is the essence of tea, or the essence of Herba Baicao. The green tea, on the other hand, is significantly affected by the health function of the human body. Again in May, a year of tea picking the best period. Because after a long winter baptism, the growth of tea leaf buds are particularly slow, so spring tea is called sunshine green tea in the best, especially in the spring picking the first batch is the best of the best. Spring tea leaves tender small (bud) leaf thick, brewed out of aroma, rich taste, resistance to brewing, taste mellow, fresh fragrance, rich chestnut incense, pea flavor.