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鸡内金为建胃消食,化积食的常用药物。85版《中国药典》规定有鸡内金、砂砂醋灸鸡内金二种炮制品。为了充分发挥鸡内金的临床疗效,提高鸡内金的质量,在炮制时尤应注意以下几个环节。
Ji Nei Jin is a commonly used drug for building food and eliminating food. The 85th edition of the “Chinese Pharmacopoeia” provided for two types of processed products, namely chicken inner gold, sand and vinegar, and moxibustion. In order to give full play to the clinical curative effect of Ji Nei Jin, and to improve the quality of Ji Nei Jin, we should pay particular attention to the following aspects when concocting.