泡泡糖的原料是胶母、砂糖、葡萄糖、糖精、色素、香料和抗氧化剂等。其中胶母是起泡成分，它除含有聚醋酸L稀树脂以外，还含有一种增塑剂。这种增塑剂对人体的健康会带来一些不良影响。幼儿在吃泡泡糖时，喜欢反复放在嘴里咀嚼和吹泡。这样，除了聚醋酸L烯树脂因不能溶解以外 Bubble gum raw materials are plastic, sugar, glucose, saccharin, pigments, spices and antioxidants. Among them, the plastic foam is a foaming component, which contains a plasticizer in addition to the dilute polyacetate L resin. This plasticizer on the health of the human body will bring some adverse effects. When young children eat bubble gum, like to repeatedly chewing in the mouth and blowing bubbles. In this way, except that the poly (L-lactide) resin can not be dissolved