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杏鲍菇是近年来一种珍稀食用菌新品种,其子实体质地脆嫩,营养丰富,兼有杏仁的香味和鲍鱼的口感,深受广大消费者亲睐。为了更好地示范推广杏鲍菇周年工厂化袋式栽培技术,2010年1月~2012年12月在菇房建设、原料处理、灭菌接种、养菌育菇等生产环节对杏鲍菇工厂化生产工艺进行了试验研究,经过2年来的不断优化提升,系统总结出了杏鲍菇工厂化袋式高效栽培工艺,对杏鲍菇规模化生产具有重要的指导意义。
Pleurotus eryngii is a rare new breed of rare edible fungi in recent years. Its fruiting body is crisp and tender, rich in nutrition. It has the flavor of almonds and the taste of abalone and is deeply favored by consumers. In order to better demonstrate the promotion of Annular Pleurotus ostreatus bag cultivation techniques, from January 2010 to December 2012 in mushroom construction, raw material processing, sterilization inoculation, sterilization and other production steps of mushroom breeding Pleurotus eryngii plant After two years of continuous optimization and upgrading, the system summarizes the Pleurotus eryngii bags efficient cultivation process, the large-scale production of Pleurotus eryngii has important guiding significance.