论文部分内容阅读
自二十世纪70年代,法国的Masquelier教授从葡萄籽中提取出更高含量的OPC(原花青素)后,对其的抗氧化性和保健方面的研究就一直在进行着,并逐渐成为消费者的关注热点。
Since the 1970s, the French professor Masquelier extracted higher levels of OPC (proanthocyanidins) from grape seeds and studied their antioxidative and health properties, and has gradually become a consumer Focus on hot spots.