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传统技术经营下的毛竹林一般仅主产冬、春二季笋,而要促成高产高效必须进行管理上的技术革新才能实现。新技术的运用增添了夏、秋两季笋(鞭笋),既显著地提高了经营者的经济效益,又能使人们在暑热的夏季和干燥的秋季也能吃到鲜笋,丰富了蔬菜品种。
Moso bamboo forest under the traditional technical management generally only produces winter and spring bamboo shoots, but to achieve high yield and high efficiency, management innovation must be realized. The application of new technology adds the summer and autumn shoots (whip bamboo shoots), both significantly improve the operator’s economic benefits, but also enable people to eat fresh bamboo shoots in the hot summer and dry autumn, rich vegetables Variety.