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在太平洋西北部——几乎美国的任何地方——不管什么时候,你都可以买到鲜嫩、多汁的苹果和梨子,这主要是因为近三十年这几种水果储藏技术的进步,也由于如今的顾客要求储藏的苹果吃起来像刚摘下来的一样新鲜可口。在韦纳契的美国农业部门,最近已转入果品风味的研究。园艺学家史蒂芬·R·德雷克同美国农业部研究人员和华盛顿州果树委员会的生化学家约翰·K·费尔曼,他们指导着一个冷藏室,测定成熟苹果的特殊风味及散发的香
In the Pacific Northwest - almost anywhere in the United States - you can buy fresh, juicy apples and pears any time of the year, mainly because of advances in these fruit storage technologies for nearly three decades Today’s customers demand that stored apples ate as fresh and as freshly picked. In the US Department of Agriculture in Venacia, it has recently moved into a study of fruit flavors. Horticulturalist Stephen R. Drake, along with USDA researchers and the Washington State Pitch Commission biochemist John K. Fellman, directs a freezer to determine the distinctive flavor of ripe apples and the spicy notes