我校中餐烹饪与营养膳食专业之所以推行“行校对接,工学交替,产教结合”的校企合作新形式,除顺应当地餐饮市场发展的形势外,还重在解决自身发展的瓶颈问题。 The reason why the Chinese cuisine and nutrition catering specialty in our school promotes the new form of school-enterprise cooperation, such as docking of schools, alternation of work and study, and combination of education with teaching, not only follows the development of the local catering market, but also focuses on solving the bottleneck of its own development problem.